This author has yet to write their bio.Meanwhile lets just say that we are proud Erin Vaughan. Photography by Octavia Klein contributed a whooping 37 entries.
Lamb Meatball Zoodles The first time I ever heard of a spiralizer, aka a “zoodler” (as Octavia calls it), I pretty much dropped everything I was doing and burned rubber to my nearest Sur La Table to get one for myself. While we are never gonna fool anyone into thinking they are eating pasta instead […]
Revivalist Kitchen Salad Dressings Salads can be a real wolf in sheep’s clothing when it comes to eating healthy. Often the dressing is the big bad here: commercial salad dressings are loaded with sugar and industrial oils like canola and soybean. It is so easy to shape up your salads with one of these simple […]
Three Critical Things You Need to Know About Eating More Fat A lot of bad information exists around about which fats are good and which fats are bad. Revivalist Kitchen believes that often the fats we think are bad are exactly the ones we need.The power of the BFF Diet comes from consuming nourishing broth […]
A Guide on Fats, the Good, the Bad, and the Super Ugly Here’s the skinny on fats, the good the bad and the super ugly. Adding traditional fats into our diet has been a big game changer for us Revivalist Girls: more energy, less hunger and better fitting clothes. It’s also the last “F” in our […]
9 Best Tools For Fermentation Fermented foods are not just delicious and filled with digestion boosting probiotics, fermentation is easy and fun to make at home. At times, fermenting vegetables, dairy products and beverages at home can feel like a stinky and potentially dangerous science experiment. Not to mention how weird it can seem to […]
Beans the Magical Fruit The humble bean. Beans the Magical Fruit. Often the “butt” of many jokes beans have a bad rap: verboten in Paleo circles for reasons of anti-nutrients, undigestible for some and the fuel of many an embarrassing toot. Yes, beans can cause gas however when properly prepared beans are not only easily […]
Sangria Sangria is not just for summer! Living in California we tend to be sadly short on cold winter evenings and a drink like mulled wine is one that will heat you up in from the inside out. This is a naughty mashup of mulled wine and sangria: a holiday punch that tastes like Christmas, […]
Brussels Sprout Salad This brussels sprout salad was inspired by Nancy Silverton and is served chef at Osteria Mozza. I love this salad and while I have blatantly stolen it and modified it, I also promise to always give her full credit for creating this salad. I would be hard pressed to name a […]