Sangria

Sangria

Sangria is not just for summer! Living in California we tend to be sadly short on cold winter evenings and a drink like mulled wine is one that will heat you up in from the inside out. This is a naughty mashup of mulled wine and sangria: a holiday punch that tastes like Christmas, but will keep your guests from completely overheating. Lookout though this spicy punch packs a punch and you may want to tear down the mistletoe before things get out of hand…Just saying’.

Sangria and mulled wine mash up, perfect holiday cocktail for your guests! By Revivalist Kitchen!

Ingredients:

2 Bottles inexpensive red wine

1 Pint of brandy

2 T Cinnamon

2 Tp Nutmeg

1 T Vanilla Extract

1/4 C Honey

1 Cup Orange Juice–Cara cara oranges are Revivalist Kitchen fave

2 T Orange zest

1/4 C Pomegranate juice

2 T Lime juice

2 T Lemon juice, Meyer lemon would be great if you have it

 

Mix the honey with the citrus juice and mix well. Add all the ingredients together in a large beverage dispenser or punch bowl. Garnish with sliced oranges and pomegranate seeds. Serve over ice.

© Copyright 2015 Revivalist Kitchen. All rights reserved.

Sangria and mulled wine mash up, perfect holiday cocktail for your guests! By Revivalist Kitchen!

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