Sangria is not just for summer! Living in California we tend to be sadly short on cold winter evenings and a drink like mulled wine is one that will heat you up in from the inside out. This is a naughty mashup of mulled wine and sangria: a holiday punch that tastes like Christmas, but will keep your guests from completely overheating. Lookout though this spicy punch packs a punch and you may want to tear down the mistletoe before things get out of hand…Just saying’.
2 Bottles inexpensive red wine
1 Pint of brandy
2 T Cinnamon
2 Tp Nutmeg
1 T Vanilla Extract
1/4 C Honey
1 Cup Orange Juice–Cara cara oranges are Revivalist Kitchen fave
2 T Orange zest
1/4 C Pomegranate juice
2 T Lime juice
2 T Lemon juice, Meyer lemon would be great if you have it
Mix the honey with the citrus juice and mix well. Add all the ingredients together in a large beverage dispenser or punch bowl. Garnish with sliced oranges and pomegranate seeds. Serve over ice.
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